Classic Combinations  14.

Bittersweet Chocolate Tart
Crème Fraiche & Maple Bacon Ice Cream

Passion Fruit Pavlova
Coconut Cream & Lime Meringue

Butterscotch Mousse
Brown Sugar Meringue & Pecan Praline Cookies

Cinnamon Monkey Bread
Pecan Toffee & Banana Brown Sugar Ice Cream

Vanilla Bean Cheesecake
Candied Buddha Hand & Blood Orange

Chocolate Ganache Cake
Cocoa Nib Brittle & Sweet Cream

Spiced Doughnuts
Meyer Lemon Cream & Caramelized Huckleberries

Chocolate Soufflé
Hot Fudge Sauce & Cherry Chip Ice Cream

Fruit  6.

Fresh

Chujuro Pear
Oro blanco Grapefruit
Cara Cara Orange
Blackberries
Strawberries

Roasted

Pineapple

Ice Cream  6.

Cherry Chocolate Chip
Banana Brown Sugar
Vanilla Bean
Milk Chocolate Malt
Espresso  
Maple Bacon

Sorbet  6.

Chocolate
Blood Orange
Tangerine
Blackberry
Pink Lemon
Strawberry

Teas  4.

Black Tea

Earl Grey, Sri Lanka    

Green Tea

Sencha, Japan
Jasmine Pearl

Oolong Tea

Tieguanyin, China

Herbal Infusions  4.

Lemon Verbena, Europe
Elder Flower, Eastern Europe
Chamomile, Egypt
Wild Mint, Armenia

Coffees  4.

Regular
Decaffeinated
Espresso

pastry chef Carrie Chesto

Friday, April 9, 2010