snacks  6.

Marinated Castlevetrano Olives & Marcona Almonds
Anson Mills Hushpuppies & Smoked Maple Syrup
Smoked Salmon Rilette
Salt Cod & Sherry Vinaigrette
Mini Craft Burger & Tillamook Cheddar

salads  8.

Baby Beet & Valencia Orange
Radicchio, Wild Arugula & Date
Arugula & Lemon
Little Gem & Gorgonzola

small plates  8.

Sautéed Shishito Peppers
Veal & Ricotta Meatballs
Steamed Mussels & Belgium Ale
Braised Beef Short Rib & Gruyere Sandwich
Hama Hama Oysters & Lime Vinaigrette
Roasted Bone Marrow, Parsley & Capers

flatbread  9.

Burrata, Black Garlic & Tomato
Fontina, Speck & Fava Beans

cheese  5.

Humboldt Fog (goat), House Pickles & Pecans
Sally Jackson (sheep), Cherries & Almonds
Serena (cow), Truffle Honey & Cashews
Shaft’s Blue (cow), Mostarda & Walnuts

sweets  7.

Chocolate Chip Cookies
Beignets, Valrhona Chocolate & Local Honey
Strawberry Cheesecake Parfait

Chef/Owner Tom Colicchio
Chef de Cuisine Anthony Zappola
Pastry Chef Shannon Swindle
Friday, June 11, 2010

Dinner