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think like a chef
With think like a chef, Tom Coliccihio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
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craft of cooking
From Tom Coliccihio, chef/co-owner of New York's acclaimed Gramercy Tavern and chef/owner of Craft, comes a book that profiles the food and philosophy of craft, his unique restaurant in the heart of New York's Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America.
Purchase "craft of cooking" on Amazon.com